Heating your baking sheet prior to cooking ensures crispier results for your chicken fingers. Serve them with ranch dressing, barbecue sauce, or honey mustard for dipping.
I baked it a bit longer than called for, then turned on the broiler for a few minutes, but it never got crisp. Breading was soft and mushy. It needs more seasoning, such as Lawry's seasoned salt. This recipe needs work, doubt I will try it again.
Excellent Recipe!! I actually marinated the chicken in a creamy balsamic dressing and a spicy chipotle dip that I made a couple of days ago. This gave it a little kick and my boyfriend LOVED IT. The recipe is easy to follow and very quick. I also let the chicken heat in the oven for about 20 minutes instead of 14 minutes. This gave it a crispier texture.
