Recipe by Southern Living September 2001

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle fish fillets with salt; place in a large shallow dish or heavy-duty zip-top plastic bag. Pour in hot sauce; cover or seal, and chill 2 hours, turning occasionally.

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  • Remove fish from marinade, and dredge in cornmeal. Place fish on a lightly greased rack in a baking pan.

  • Bake at 425° for 15 to 18 minutes or until fish flakes with a fork.

  • Broil 3 inches from heat 2 minutes or until lightly browned. Serve with Tartar Sauce.

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