4 servings

How to Make It

Step 1

Sprinkle fish fillets with salt; place in a large shallow dish or heavy-duty zip-top plastic bag. Pour in hot sauce; cover or seal, and chill 2 hours, turning occasionally.

Step 2

Remove fish from marinade, and dredge in cornmeal. Place fish on a lightly greased rack in a baking pan.

Step 3

Bake at 425° for 15 to 18 minutes or until fish flakes with a fork.

Step 4

Broil 3 inches from heat 2 minutes or until lightly browned. Serve with Tartar Sauce.

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