Oven-Baked Brisket

Name: Oven-Baked Brisket
Yield: Makes 6 servings
Ingredients: 1 cup chili sauce; 2 cups ketchup; 1 ¼ cups cola soft drink; 1 (1.4-ounce) package French onion soup recipe mix; 1 (3- to 4-pound) beef brisket, trimmed

2 Ratings
2 Reviews

It only takes 5 ingredients to make this juicy tender oven-baked beef brisket.

Recipe by Southern Living May 2003

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Recipe Summary

Yield:

Makes 6 servings

Ingredients

1 cup chili sauce
2 cups ketchup
1 ¼ cups cola soft drink
1 (1.4-ounce) package French onion soup recipe mix
1 (3- to 4-pound) beef brisket, trimmed

Directions

Step 1
Stir together first 4 ingredients in a small bowl.

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Step 2
Place brisket, fat side up, in an aluminum foil-lined 13- x 9-inch baking dish. Pour chili sauce mixture over brisket. Cover with foil, and seal.
Step 3
Bake at 350° for 3 hours. Remove from oven; let stand 20 minutes. Slice meat, and pour sauce over slices.

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Camry1110

01/10/2011

I have a hard time finding brisket in our stores sometimes, so I also make it using a boneless center cut chuck roast. This recipe is delicious and SO easy!

laurieq

09/03/2009

Easy and delicious!

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Oven-Baked Brisket

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Oven-Baked Brisket

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Oven-Baked Brisket

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Oven-Baked Brisket