Yield
Makes 6 servings

It only takes 5 ingredients to make this juicy tender oven-baked beef brisket.

How to Make It

Step 1

Stir together first 4 ingredients in a small bowl.

Step 2

Place brisket, fat side up, in an aluminum foil-lined 13- x 9-inch baking dish. Pour chili sauce mixture over brisket. Cover with foil, and seal.

Step 3

Bake at 350° for 3 hours. Remove from oven; let stand 20 minutes. Slice meat, and pour sauce over slices.

Ratings & Reviews

Camry1110's Review

Camry1110
January 11, 2011
I have a hard time finding brisket in our stores sometimes, so I also make it using a boneless center cut chuck roast. This recipe is delicious and SO easy!

laurieq's Review

laurieq
September 03, 2009
Easy and delicious!