I thought that the dish was ok... It was very watery which took away from the chocolate flavor and my overall opinion.
I made a few changes to this recipe as I try to avoid using too much sugar! I used agave instead of sugar (less than the 1/4 cup and 1/3 cup listed), I also used skim milk instead of evaporated milk, I used organic, dark baking chocolate for the pudding and dark, high cocoa content chips instead of a Hershey bar. I added a little cinnamon and vanilla to the pudding. Instead of using whipped cream I took a cocoa bean and placed it on top before baking the last time around...it made a nice garnish full of antioxidants! The result is a very rich (my husband and I split one over coffee) but not too sweet chocolate dessert.