Oxmoor House
Total Time
22 Mins
4 servings (serving size: 1 burger)

How to Make It

Step 1

Combine first 4 ingredients in a small bowl.

Step 2

Divide beef into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty; sprinkle patties evenly with salt and pepper. Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 3 minutes on each side. Top each patty with 1 cheese slice; cook 2 minutes or until cheese melts and patties are desired degree of doneness.

Step 3

Place 1 lettuce leaf on bottom half of each hamburger bun; top with 1 patty, 1 onion slice, 2 tomato slices, about 2 avocado slices, 2 pickle chips, about 1 1/2 tablespoons sauce, and top half of bun.

Ratings & Reviews

Better than any restaurant

June 03, 2016
Always a hit with the family.  I grill the patties on our Traeger.  Tonight I used Dubliner cheddar melted onto the meat.  I also substituted dill pickle relish (either is great).  Definitely on the regular rotation.

vmartinikitty's Review

September 23, 2013

MeganTharp's Review

September 15, 2013

steponme's Review

September 10, 2012
Pretty good, I can do without the bread and butter style pickles; I prefer dill myself. Don,t over cook the sirloin, it tends to dry out the more well done it is.

laebrown's Review

July 08, 2012
We've made this probably a dozen times now - the sauce is the real money on this otherwise-simple classic burger. We've used avocado, guacamole, or neither, and the burger continues to be great. Pretty sure that the sauce would be great on a turkey burger, gardenburger, or really anything else you could put between two pieces of bread. :)

mtbike40's Review

May 30, 2011
I thought that this burger was very tasty and easy to prepare. The sauce is delicious and I even tried it with a hot dog and it was delicious as well. I think that his will be one of our everyday burger favorites in the future.

carolfitz's Review

March 20, 2011
Five stars for the sauce. Subbed dill relish for sweet, Jarlsberg for Swiss, grilled Miami onion rolls rather than buns. Simple yet very good burgers. Served with CL's new potato salad. Nice-and-easy March Madness supper.

LauraMcGhghy's Review

March 02, 2011
Used dill relish and chips, used Miracle Whip Light rather than mayo. Turned out juicy and tasty - definitely satisfied burger craving.

Whygal's Review

February 28, 2011
WOW!! A GREAT BURGER!! The only thing I did not have on had was an avocado when I made this burger (the day the magazine came!). The sauce combo along with the other fixin's made this burger a keeper in our family!