Photo: Annabelle Breakey; Styling: Dan Becker
Total Time:
15 Mins
Yield:
Makes 2 cups, enough for 32 cookies (3 in. wide)

Keep this recipe for our favorite cookie frosting handy! It's simple but oh-so-delicious. Leave the frosting white or tint it with food coloring if desired.

How to Make It

Step 1

In the bowl of a mixer, beat butter until very smooth. Add powdered sugar, 3 tbsp. half-and-half, and the vanilla and beat until very smooth. For a thinner frosting or a glaze, add more half-and-half. Tint with food coloring if you like.

Step 2

Note: Nutritional analysis is per tbsp.

Ratings & Reviews

Lenochka's Review

Lenochka
December 28, 2013
It was better then the one i bought from the store ( Safeway and i think safeway is a great store)

Prpleskye's Review

Prpleskye
February 03, 2012
Simple, basic and divine! Used half the sugar amount and perfect!