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Celebrate America with a family-size hoagie that's sure to satisfy a crowd.

Recipe by Cooking Light July 1997

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Read the full recipe after the video.

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, fresh basil, and ground pepper; chill 15 minutes.

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  • Cut bread loaf in half horizontally; spread mayonnaise mixture over bottom half of bread; top with roast beef, remaining ingredients, and top half of bread. Cut loaf into 6 pieces.

Nutrition Facts

400 calories; calories from fat 28%; fat 12.6g; saturated fat 3.5g; mono fat 4.5g; poly fat 3.2g; protein 22.6g; carbohydrates 48.5g; fiber 3.2g; cholesterol 7mg; iron 4mg; sodium 1104mg; calcium 29mg.
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