The Other Slaw

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Makes 6 servings
By Jane Roush, Shelton, Washington
June 1999
RECIPE BY Sunset

Jane Roush took a fresh look at an old-fashioned vegetable from her garden, kohlrabi, and came up with this crunchy slaw. You can also use broccoli stems, which taste much like kohlrabi.

Ingredients

  • 1/4 cup lime juice
  • 2 tablespoons salad oil
  • 3 tablespoons chopped red onion
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon sugar
  • 1 clove garlic, pressed or minced
  • 1 to 2 teaspoons minced fresh jalapeño chili
  • 1 1/2 cups shredded peeled kohlrabi or broccoli stems
  • 1 1/2 cups shredded peeled carrots
  • 1 1/2 cups shredded zucchini
  • Salt and pepper

Nutritional Information

  • Calories 73
  • Caloriesfromfat 58%
  • Protein 1.4g
  • Fat 4.7g
  • Satfat 0.6g
  • Carbohydrate 7.6g
  • Fiber 1.5g
  • Sodium 20mg
  • Cholesterol 0.0mg

How to Make It

Step 1

In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.

Step 2

Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.

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Ratings & Reviews

user's Review

user
June 01, 2010
I thought this was very good. I left out the red onion because I didn't have any. I used the kohlrabi but next time will try it with the broccoli stems.