Yield
Makes 6 servings

Jane Roush took a fresh look at an old-fashioned vegetable from her garden, kohlrabi, and came up with this crunchy slaw. You can also use broccoli stems, which taste much like kohlrabi.

How to Make It

Step 1

In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.

Step 2

Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.

Ratings & Reviews

user's Review

user
June 01, 2010
I thought this was very good. I left out the red onion because I didn't have any. I used the kohlrabi but next time will try it with the broccoli stems.