Jane Roush took a fresh look at an old-fashioned vegetable from her garden, kohlrabi, and came up with this crunchy slaw. You can also use broccoli stems, which taste much like kohlrabi.

Jane Roush, Shelton, Washington
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.

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  • Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.

Nutrition Facts

73 calories; calories from fat 58%; protein 1.4g; fat 4.7g; saturated fat 0.6g; carbohydrates 7.6g; fiber 1.5g; sodium 20mg; cholesterolmg.