Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
653 calories; calories from fat 19%; fat 14g; saturated fat 4.5g; mono fat 5g; poly fat 1.7g; protein 77.7g; carbohydrates 49.2g; fiber 7.3g; cholesterol 264mg; iron 7.2mg; sodium 1196mg; calcium 216mg.