5 servings (serving size: 1/2 cup)

Prep: 5 minutes; Cook: 12 minutes. Chop the tomato and the green onions while the orzo is cooking.

How to Make It

Cook orzo according to package directions, omitting salt and fat. Drain and transfer to a serving bowl. Add pesto and remaining ingredients; toss well.

Cooking Light Superfast Suppers

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