Prep: 5 minutes; Cook: 12 minutes. Chop the tomato and the green onions while the orzo is cooking.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions, omitting salt and fat. Drain and transfer to a serving bowl. Add pesto and remaining ingredients; toss well.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

143 calories; calories from fat 26%; fat 4.1g; saturated fat 1g; mono fat 2.2g; poly fat 0.5g; protein 5g; carbohydrates 21.6g; fiber 1.4g; cholesterol 2.5mg; iron 1.5mg; sodium 183mg; calcium 62mg.
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