Orzo with Tomatoes and Pesto

Name: Orzo with Tomatoes and Pesto
Yield: 5 servings (serving size: 1/2 cup)
Ingredients: ⅔ cup uncooked orzo (rice-shaped pasta); 2 ½ tablespoons pesto (such as Classico); 1 cup chopped seeded tomato; 3 tablespoons thinly sliced green onions; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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Prep: 5 minutes; Cook: 12 minutes. Chop the tomato and the green onions while the orzo is cooking.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:

5 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

⅔ cup uncooked orzo (rice-shaped pasta)
2 ½ tablespoons pesto (such as Classico)
1 cup chopped seeded tomato
3 tablespoons thinly sliced green onions
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1

Cook orzo according to package directions, omitting salt and fat. Drain and transfer to a serving bowl. Add pesto and remaining ingredients; toss well.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

143 calories; calories from fat 26%; fat 4.1g; saturated fat 1g; mono fat 2.2g; poly fat 0.5g; protein 5g; carbohydrates 21.6g; fiber 1.4g; cholesterol 2.5mg; iron 1.5mg; sodium 183mg; calcium 62mg.

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Orzo with Tomatoes and Pesto

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Orzo with Tomatoes and Pesto

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Orzo with Tomatoes and Pesto

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Orzo with Tomatoes and Pesto