Orzo with Tomatoes and Pesto
Prep: 5 minutes; Cook: 12 minutes. Chop the tomato and the green onions while the orzo is cooking.
Recipe by Oxmoor House January 2003
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Ingredients
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Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
143 calories; calories from fat 26%; fat 4.1g; saturated fat 1g; mono fat 2.2g; poly fat 0.5g; protein 5g; carbohydrates 21.6g; fiber 1.4g; cholesterol 2.5mg; iron 1.5mg; sodium 183mg; calcium 62mg.