Prep Time
1 Min
Cook Time
10 Mins
4 servings (serving size: about 2/3 cup)

This orzo recipe becomes a satisfying and tasty side dish in a matter of a few minutes. Mix in the spring greens, pine nuts and rosemary for added flavor.

How to Make It

Step 1

Cook orzo according to package directions, omitting salt and fat. Drain pasta; place in a medium bowl.

Step 2

Add greens mix and remaining ingredients, tossing well.

Cooking Light Fresh Food Fast

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