Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
8 servings (serving size: 1/2 cup)

Arugula, an aromatic salad green with a peppery mustard flavor, gives this easy-to-make pesto its unique flavor. Add fresh shelled peas and pasta, and you have a quick spring meal.

How to Make It

Step 1

To prepare pesto, drop walnuts and garlic through food chute with food processor on; process until minced. Add spinach and next 6 ingredients (spinach through pepper); process until finely minced. With food processor on, slowly pour oil through food chute; process until well-blended.

Step 2

Combine pesto, orzo, and peas in a large bowl, and toss well.

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