Rating: 3.5 stars
30 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

This easy chicken dinner is truly a one-dish meal because you cook both the chicken and the pasta in the same pot, then add the peas, herbs and cheese.

Recipe by Cooking Light May 1999


Recipe Summary test

4 servings (serving size: 1 1/4 cups)


Ingredient Checklist


Instructions Checklist
  • Combine water and broth in a Dutch oven; bring to a boil. Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.


Nutrition Facts

384 calories; calories from fat 14%; fat 5.9g; saturated fat 2.9g; mono fat 1.5g; poly fat 0.7g; protein 34.3g; carbohydrates 45.7g; fiber 2.9g; cholesterol 64mg; iron 3.3mg; sodium 656mg; calcium 179mg.