Rating: 3.5 stars
30 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

This easy chicken dinner is truly a one-dish meal because you cook both the chicken and the pasta in the same pot, then add the peas, herbs and cheese.

Recipe by Cooking Light May 1999


Recipe Summary

4 servings (serving size: 1 1/4 cups)


Ingredient Checklist


Instructions Checklist
  • Combine water and broth in a Dutch oven; bring to a boil. Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.


Nutrition Facts

384 calories; calories from fat 14%; fat 5.9g; saturated fat 2.9g; mono fat 1.5g; poly fat 0.7g; protein 34.3g; carbohydrates 45.7g; fiber 2.9g; cholesterol 64mg; iron 3.3mg; sodium 656mg; calcium 179mg.