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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain, reserving 2 tablespoons cooking liquid. Combine pasta, 2 tablespoons cooking liquid, sweet red pepper, and remaining ingredients in a serving bowl; toss gently. Serve immediately.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

139 calories; calories from fat 12%; fat 1.9g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 5.1g; carbohydrates 24.8g; fiber 0.9g; cholesterol 6mg; iron 0mg; sodium 172mg; calcium 0mg.
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