1/4 cup finely chopped fresh basil or 2 1/2 tablespoons dried basil
1/4 teaspoon salt
1/8 teaspoon ground pepper
How to Make It
Cook pasta according to package directions, omitting salt and fat. Drain, reserving 2 tablespoons cooking liquid. Combine pasta, 2 tablespoons cooking liquid, sweet red pepper, and remaining ingredients in a serving bowl; toss gently. Serve immediately.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook