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Recipe Summary

prep:
13 mins
cook:
11 mins
total:
24 mins
Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions, omitting salt and fat. Drain.

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  • Combine orzo, beans, arugula, and lemon juice in a large bowl.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

140 calories; calories from fat 0%; fat 0.7g; saturated fat 0g; mono fat 0g; poly fat 0.2g; protein 5.3g; carbohydrates 27.5g; fiber 2.7g; cholesterol 0mg; iron 0.7mg; sodium 85mg; calcium 24mg.
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