Photo: Johnny Autry; Styling: Cindy Barr
Serves 6 (serving size: 1/2 cup)

Frozen peas, minced tarragon, and fresh lemon juice are tossed with orzo for a speedy side of Orzo with Tarragon and Peas .

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Melt butter in skillet over medium heat; cook 1 minute or until lightly browned. Add peas; cook 1 minute or until thoroughly heated. Stir in orzo, chicken broth, tarragon, lemon juice, pepper, and salt.

Ratings & Reviews

EllenDeller's Review

May 17, 2013
Does have potential: I sauteed chopped red bell pepper, green onion, and garlic before adding tri-color orzo, peas, and other ingredients. Also used fresh mint and just a dash of dried tarragon. It was okay--served with the delicious CL tilapia in lemon butter sauce and a small salad with apples & ginger dressing.