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Frozen peas, minced tarragon, and fresh lemon juice are tossed with orzo for a speedy side of Orzo with Tarragon and Peas .

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light May 2013

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 6 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • Melt butter in skillet over medium heat; cook 1 minute or until lightly browned. Add peas; cook 1 minute or until thoroughly heated. Stir in orzo, chicken broth, tarragon, lemon juice, pepper, and salt.

Nutrition Facts

171 calories; fat 3.7g; saturated fat 1.9g; mono fat 0.8g; poly fat 0.2g; protein 6.6g; carbohydrates 28.6g; fiber 3.6g; cholesterol 7.6mg; iron 1.8mg; sodium 269.2mg; calcium 18mg.
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