Photo: Johnny Autry; Styling: Cindy Barr
Serves 6 (serving size: 1/2 cup)

The mix of textures, flavors and color make Orzo with Sun-Dried Tomato and Basil a very appealing side dish.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Heat a skillet over medium heat. Add olive oil to pan. Add sun-dried tomatoes, pine nuts, and minced garlic; cook 2 minutes. Stir in orzo, basil, vinegar, pepper, and salt.

Chef's Notes

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Ratings & Reviews

Whygal's Review

May 21, 2013
We loved this orzo recipe. I made it exactly as written. I served it with the Grilled Pork Chops in the June 2013 issue of CL. Nice combo!

Gviolette's Review

April 29, 2013
My family and I loved all the flavors in this recipe. It's quick to prepare for a few or a crowd. I added chopped kalamata olives and crumbled feta. The mix of textures, flavors and color make this a very appealing dish.