How to Make It
Cook orzo in boiling water until al dente, about 10 minutes or as package label directs. Drain and run under cold water to cool.
In a large bowl, combine oil, vinegar, red pepper, salt and pepper. Add zucchini and let marinate, tossing occasionally, for 20 minutes.
Add orzo, feta and dill to zucchini mixture; toss to combine.