Zucchini and feta pair well with orzo in this light summer side dish. 

Recipe by MyRecipes July 2015

Gallery

Con Poulos; Styling: Jeffrey W. Miller

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo in boiling water until al dente, about 10 minutes or as package label directs. Drain and run under cold water to cool.

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  • In a large bowl, combine oil, vinegar, red pepper, salt and pepper. Add zucchini and let marinate, tossing occasionally, for 20 minutes.

  • Add orzo, feta and dill to zucchini mixture; toss to combine.

Nutrition Facts

234 calories; fat 12g; saturated fat 5g; protein 9g; carbohydrates 24g; fiber 2g; cholesterol 25mg; sodium 540mg.
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