You can double the serving size and serve this Greek-style pasta and bean salad as a main dish.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
6 mins
cook:
18 mins
total:
24 mins
Yield:
6 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions, omitting salt and fat; drain and rinse with cold water. Drain.

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  • . Combine pasta, cucumber, and next 3 ingredients in a large bowl, tossing gently. Combine vinaigrette and next 3 ingredients, stirring with a whisk. Add vinaigrette mixture to pasta mixture, tossing gently to combine.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

151 calories; fat 5.1g; saturated fat 1.6g; protein 6g; carbohydrates 22.7g; cholesterol 8mg; iron 0.7mg; sodium 396mg; calories from fat 30%; fiber 3g; calcium 66mg.
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