Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 2003

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Recipe Summary test

Yield:
8 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Stir in mushrooms, edamame, and bell pepper; cook 1 minute. Place mushroom mixture in a large bowl; cool to room temperature. Discard bay leaf. Add pasta, and toss to combine. Cover and refrigerate overnight.

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Nutrition Facts

201 calories; calories from fat 29%; fat 6.5g; saturated fat 0.7g; mono fat 3.7g; poly fat 1.9g; protein 8.9g; carbohydrates 27.7g; fiber 3.6g; iron 2.5mg; sodium 456mg; calcium 37mg.
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