An easy four-ingredient dressing brings bright flavor to a dinner salad packed with fresh veggies, herbs, and feta cheese.

Recipe by Cooking Light

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Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.

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  • Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.

  • Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

327 calories; calories from fat 29%; fat 10.4g; saturated fat 2.9g; mono fat 5.1g; poly fat 1.8g; protein 10.8g; carbohydrates 47.6g; fiber 4.9g; cholesterol 13mg; iron 3mg; sodium 641mg; calcium 107mg.