Orzo Salad with Chicken and Radishes

Prepare orzo according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain. Set aside.

While orzo cooks, thinly slice radishes to equal about 2 cups. Coarsely chop greens to equal about 1 cup. Combine cooled orzo, radishes, greens, chicken, basil, olive oil, lemon juice, salt, and pepper in a bowl; toss.