I'm not sure why this recipe got such bad reviews by others. I have made this salad several times for parties and received compliments on it. It is easy and has a good flavor. It is best served cold so it's perfect for a make ahead summer salad. I will definitely make it again.
I'm surprised by the very negative posts on here - I thought this was a nice summer pasta salad served chilled or room temperature. The orzo, peas, and feta paired quite well, and I liked the balsamic dressing, as opposed to a more standard mayo-based pasta salad. Great with barbecue foods and fresh corn on the cob.