Love this recipe. I made it several times for picnics and there is never anything left. The only thing I changed was I added chopped Kolimata olives to it.
May 24, 2014
May 15, 2014
August 04, 2013
May 26, 2013
I love this salad. Not sure what is in it that would make some people describe it as awful. Unless you don't like balsamic or garlic. It's a great summer side dish.
September 11, 2012
I'm not sure why this recipe got such bad reviews by others. I have made this salad several times for parties and received compliments on it. It is easy and has a good flavor. It is best served cold so it's perfect for a make ahead summer salad. I will definitely make it again.
August 07, 2012
It was awful it didn't come out good or tasty at all.
July 30, 2012
I'm surprised by the very negative posts on here - I thought this was a nice summer pasta salad served chilled or room temperature. The orzo, peas, and feta paired quite well, and I liked the balsamic dressing, as opposed to a more standard mayo-based pasta salad. Great with barbecue foods and fresh corn on the cob.
July 01, 2011
Didn't like it at all. Threw it out. Followed the recipe exactly and was very disappointed. I usually like these flavors together but it was blah! Won't make it again.
May 08, 2011
Very good! Added some halved grape tomatoes to it for some extra color. Nexxt time might add some toasted slivered almonds or some other nut.
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