Delicious served with rotisserie chicken and Birds Eye® Italian Blend.

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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a 2-quart nonstick saucepan over MEDIUM-HIGH heat. Add onion and garlic and cook until soft, about 3 minutes.

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  • Add orzo and cook, stirring, for 1 minute. Add wine and cook, stirring, until wine evaporates, about 1 minute.

  • Add chicken broth; bring to a boil, reduce heat to MEDIUM and cook, stirring frequently, until the orzo absorbs the broth, about 20 to 25 minutes.

  • Add peas, cheese and butter; reduce heat to LOW and cook until cheese melts, about 3 minutes.

  • Season with salt and pepper, if desired.

  • Serving Suggestion: Delicious served with rotisserie chicken and Birds Eye® Italian Blend.

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