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Recipe Summary

Yield:
about 4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening in large mixing bowl using medium speed of an electric mixer; gradually add half of sugar. Cream until light and fluffy.

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  • Add egg white (at room temperature), salt, and vanilla; mix well. Add remaining sugar and 1/2 cup whipping cream alternately, beginning and ending with sugar; add more whipping cream if necessary. Mix well after each addition. Continue beating until the mixture is fluffy and creamy.

  • Note: Frosting will keep in an airtight container in the refrigerator for several days.

Source

Oxmoor House Homestyle Recipes

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