Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.

    Advertisement
  • Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.

  • Also terrific with Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil.

  • Cost per recipe*: $09

  • Cost per serving*: $39

  • *Based on average retail prices at national supermarkets

Nutrition Facts

300 calories; fat 21g; saturated fat 3.5g; protein 4g; carbohydrates 24g; fiber 2g; cholesterol 60mg; iron 2%; sodium 650mg; calcium 2%.
Advertisement
Advertisement