6 appetizers.

How to Make It

Step 1

Combine first 4 ingredients, stirring well; set aside.

Step 2

Position knife blade in food processor bowl, and add broccoli and next 5 ingredients. Process until mixture is minced, scraping sides of processor bowl once.

Step 3

Place vegetable mixture evenly on top corner of each wonton skin. Fold top point of wonton skin over filling; tuck point under filling. Roll once toward center, covering filling and leaving about 1 inch unrolled at bottom of skin. Moisten remaining corners with water; bring corners together, and overlap, pressing ends together to seal securely.

Step 4

Cook wontons in boiling water 3 minutes or until tender. Drain; coat wontons with cooking spray, and arrange on 2 serving plates. Serve with vinegar mixture.

Cooking Light Light Cooking for Two

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