Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"Instead of ketchup, mix a little soy sauce and hoisin sauce together to spread on the burgers. For a little more kick, add more ground red pepper to the meat before you cook it. In keeping with the Asian theme, I usually serve a side salad topped with sesame dressing." -CL Reader

Recipe by Cooking Light March 2001


Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Combine first 7 ingredients in a large bowl. Divide the turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

  • Prepare grill or broiler.

  • Place patties on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Serve on buns.

Nutrition Facts

487 calories; calories from fat 30%; fat 16.5g; saturated fat 4.1g; mono fat 5.2g; poly fat 5.3g; protein 31.8g; carbohydrates 50.7g; fiber 2.7g; cholesterol 87mg; iron 5mg; sodium 751mg; calcium 162mg.