Asian Pasta Salad

Name: Asian Pasta Salad
Yield: 4 servings (serving size: 1 cup)
Ingredients: 2 cups broccoli florets; 1 ½ cups cooked spaghetti (about 3 ounces uncooked); ¾ cup thinly sliced red bell pepper; 2 tablespoons low-sodium soy sauce; 1 tablespoon dark sesame oil

1 Rating
1 Review

"I love to cook with 10 ingredients or less, so I enjoy this recipe. I make sure not to substitute anything for the dark sesame oil because it gives the salad a distinct flavor."--CL Reader

Recipe by Cooking Light March 1995

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Yield:

4 servings (serving size: 1 cup)

Nutrition Info

Ingredients

2 cups broccoli florets
1 ½ cups cooked spaghetti (about 3 ounces uncooked)
¾ cup thinly sliced red bell pepper
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil

Directions

Step 1
Steam broccoli, covered, 5 minutes or until crisp-tender. Rinse under cold water. Combine broccoli and remaining ingredients; toss gently. Cover and chill.

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Nutrition Facts

Per Serving:

125 calories; calories from fat 29%; fat 4g; saturated fat 0.6g; mono fat 1.4g; poly fat 1.7g; protein 4.3g; carbohydrates 18.8g; fiber 2.5g; iron 1.5mg; sodium 255mg; calcium 27mg.

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Asian Pasta Salad

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Asian Pasta Salad

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Asian Pasta Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Asian Pasta Salad