Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

"I love to cook with 10 ingredients or less, so I enjoy this recipe. I make sure not to substitute anything for the dark sesame oil because it gives the salad a distinct flavor."--CL Reader

Recipe by Cooking Light March 1995

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam broccoli, covered, 5 minutes or until crisp-tender. Rinse under cold water. Combine broccoli and remaining ingredients; toss gently. Cover and chill.

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Nutrition Facts

125 calories; calories from fat 29%; fat 4g; saturated fat 0.6g; mono fat 1.4g; poly fat 1.7g; protein 4.3g; carbohydrates 18.8g; fiber 2.5g; cholesterol 0mg; iron 1.5mg; sodium 255mg; calcium 27mg.
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