5 (2-cup) servings.

Craving an oriental stir-fry dish tonight? Try this quick-cooking halibut recipe that features easy ramen noodles, snow peas, peppers, and celery.

How to Make It

Step 1

Combine first 4 ingredients; stir well, and set aside.

Step 2

Cook ramen noodles according to package directions, omitting seasoning packets. Drain and set aside.

Step 3

Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add fish and gingerroot; stir-fry 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove fish from wok, and set aside.

Step 4

Drizzle remaining 1 teaspoon oil around top of wok; add snow peas, pepper, and celery. Stir-fry 2 to 3 minutes or until crisp-tender; reduce heat. Add vinegar mixture, noodles, and fish to wok. Cook, stirring constantly, until thoroughly heated. Sprinkle with cilantro.

Oxmoor House Cooking Light Collection

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