Recipe Summary

2 servings.


Ingredient Checklist


Instructions Checklist
  • Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag; add salmon steaks. Seal bag, and marinate steaks in refrigerator 2 hours, turning bag occasionally. Remove salmon steaks from marinade, reserving marinade.

  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place steaks on rack; grill, uncovered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

  • Combine mayonnaise and next 3 ingredients, stirring well. Top each salmon steak with 1 tablespoon mayonnaise mixture. Garnish with fresh cilantro, if desired.


Cooking Light Light Cooking for Two

Nutrition Facts

243 calories; calories from fat 37%; fat 10g; saturated fat 1.7g; mono fatg; poly fatg; protein 24.5g; carbohydrates 11.9g; fiberg; cholesterol 77mg; ironmg; sodium 449mg; calciummg.