Gallery
Credit:
Becky Luigart-Stayner; Styling: Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
362 calories; calories from fat 39%; fat 15.5g; saturated fat 5.9g; mono fat 6.3g; poly fat 1.6g; protein 28.9g; carbohydrates 26.7g; fiber 5.5g; cholesterol 60mg; iron 5mg; sodium 427mg; calcium 97mg.