These chicken wraps are perfect for a quick dinner or lunch. Oriental flavors from soy sauce and garlic-pepper seasoning marinate the chicken well.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
14 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add broccoli slaw and mushrooms; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.

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  • Add chicken, broth, and garlic-pepper to skillet; stir. Cover and cook over medium heat 3 minutes or until thoroughly heated. Combine soy sauce and cornstarch, stirring until smooth. Add to skillet; cook, stirring constantly, 1 minute or until slightly thickened. Spoon one-fourth chicken mixture down center of each tortilla. Roll up tortillas; serve immediately.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

256 calories; calories from fat 22%; fat 6.2g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 24.9g; carbohydrates 23.8g; fiber 2.8g; cholesterol 54mg; iron 0mg; sodium 451mg; calcium 0mg.
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