Oriental Broccoli

Directions

Instructions Checklist

• Step 1

  Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender. Drain; transfer to a serving bowl, and keep warm.

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• Step 2

  Combine soy sauce and next 4 ingredients in a small saucepan; stir well. Bring to a boil over medium heat. Pour over broccoli. Add tomato, water chestnuts, and green onions; toss gently.

Nutrition Facts

Per Serving:

56 calories; fat 1.9g; saturated fat 0.3g; protein 3.1g; carbohydrates 8.2g; fiber 3.2g; sodium 223mg.