This may sound like an unusual combination of flavors, but the strawberries add a fresh sweetness to the soy sauce dressing.

Recipe by Cooking Light July 1996


Recipe Summary

2 servings


Ingredient Checklist


Instructions Checklist
  • Sprinkle 1/2 teaspoon pepper over beef; rub beef with garlic. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add beef; cook 2 minutes or until browned, turning occasionally. Cook over medium-low heat 6 minutes or until desired degree of doneness, turning after 3 minutes. Remove from skillet; let stand 5 minutes. Cut into 1/4-inch-thick slices; set aside.

  • Combine strawberries and next 4 ingredients (strawberries through ginger) in a blender; process until smooth. Set aside.

  • Combine noodles, oil, salt, and 1/8 teaspoon pepper; toss gently to coat. Spoon 1 cup noodle mixture onto each of 2 plates; top each with 1 cup spinach. Arrange beef slices evenly over spinach; spoon 1/3 cup strawberry dressing over each salad. Sprinkle with sesame seeds.

Nutrition Facts

429 calories; calories from fat 28%; fat 13.5g; saturated fat 4g; mono fat 5.5g; poly fat 3.1g; protein 32.6g; carbohydrates 48.9g; fiber 10.6g; cholesterol 71mg; iron 5.8mg; sodium 730mg; calcium 111mg.