Photo: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck
Prep Time
30 Mins
Freeze Time
10 Mins
Chill Time
1 Hour
48 servings

How to Make It

Step 1

Mix cream cheese and cookie crumbs until blended.

Step 2

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

Step 3

Refrigerate 1 hour or until firm. Keep refrigerated.

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