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Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck

Recipe Summary

prep:
30 mins
freeze:
10 mins
chill:
1 hr
total:
1 hr 40 mins
Yield:
48 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and cookie crumbs until blended.

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  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

  • Refrigerate 1 hour or until firm. Keep refrigerated.

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