Photo: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck
How to Make It
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 1 hour or until firm. Keep refrigerated.