Photo: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke
Active Time
20 Mins
Total Time
3 Hours
Yield
Serves 8 (serving size: 1 slice)

Oreos on Oreos on Oreos. This Oreo pie recipe is super easy and a must-make for any fan of Milk's Favorite Cookie. 

How to Make It

Step 1

Spread softened ice cream evenly inside piecrust; freeze 1 hour.

Step 2

Whisk together half-and-half and pudding mix in a medium bowl until blended and thickened, about 2 minutes. Spoon mixture evenly over frozen ice cream in piecrust. Freeze 1 hour. Meanwhile, crush 5 of the cookies.

Step 3

Place whipped topping in a bowl; fold in crushed cookies. Spread mixture evenly over frozen chocolate layer in piecrust. Freeze 30 minutes. Meanwhile, crush remaining 5 cookies.

Step 4

Sprinkle pie with remaining crushed cookies; slice and serve.

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