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Recipe Summary

prep:
30 mins
freeze:
10 mins
chill:
1 hr
total:
1 hr 40 mins
Yield:
48 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and cookie crumbs until blended.

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  • Shape into 48 (1-inch) balls.  Freeze 10 min.  

  • Melt white chocolate and tint with red food coloring before using to coat cookie balls. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with additional melted chocolate or icing to resemble a snowflake as shown in photo.

  • Refrigerate 1 hour or until firm. Keep refrigerated.

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