cream cheese and cookie crumbs until blended. Shape into 48 (1inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in remaining melted chocolate. Decorate with remaining ingredients to resemble reindeer.Place on prepared pan. Refrigerate 1 hour or until firm. Store in refrigerator.