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Recipe Summary

prep:
20 mins
freeze:
10 mins
chill:
1 hr
total:
1 hr 30 mins
Yield:
48 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until well blended.

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  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with reserved candy.

  • Refrigerate 1 hour or until firm.

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