Prep Time:
30 Mins
Freeze Time:
10 Mins
Chill Time:
1 Hour
48 servings

How to Make It

Step 1

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1­inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper covered rimmed baking sheet. Freeze 10 min.

Step 2

Dip balls in remaining melted chocolate. Immediately place candy wafers on fronts of balls, then decorate with remaining ingredients to resemble penguins.

Step 3

Place on prepared pan. Refrigerate 1 hour or until firm. Keep refrigerated.

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