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Recipe Summary

prep:
30 mins
freeze:
10 mins
chill:
1 hr
total:
1 hr 40 mins
Yield:
48 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and cookie crumbs until blended. Shape into 48 (1­inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper covered rimmed baking sheet. Freeze 10 min.

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  • Dip balls in remaining melted chocolate. Immediately place candy wafers on fronts of balls, then decorate with remaining ingredients to resemble penguins.

  • Place on prepared pan. Refrigerate 1 hour or until firm. Keep refrigerated.

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