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Recipe Summary

prep:
30 mins
chill:
1 hr
total:
1 hr 30 mins
Yield:
15 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.

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  • Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.

  • Refrigerate 1 hour or until firm. Keep refrigerated.

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