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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet. FREEZE 4 hours. Nutritional InformationCalories: 340 Total fat: 14 g Saturated fat: 8 g Cholesterol: 20 mg Sodium: 370 mg Carbohydrate: 50 g Dietary Fiber: 1 g Sugars: 30 g Protein: 4 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 4% DV

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