MIX cream cheese and cookie crumbs until well blended.
SHAPE into 40 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
REFRIGERATE 1 hour or until firm.
Nutrition per serving:Calories 120 Total fat 7 gSaturated fat 4 gCholesterol 5 mgSodium 60 mgCarbohydrate 15 gDietary fiber 1 gSugars 10 gProtein 1 gVitamin A 0 %DVVitamin C 0 %DVCalcium 0 %DVIron 4 %DV