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Recipe Summary

prep:
20 mins
total:
1 hr 30 mins
Yield:
Makes 40 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX cream cheese and cookie crumbs until well blended.

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  • SHAPE into 40 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.

  • REFRIGERATE 1 hour or until firm.

Chef's Notes

Nutrition per serving:
Calories 120 
Total fat 7 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 60 mg
Carbohydrate 15 g
Dietary fiber 1 g
Sugars 10 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

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