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Recipe Summary

prep:
30 mins
freeze:
10 mins
chill:
1 hr
total:
1 hr 40 mins
Yield:
40 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and cookie crumbs until blended.

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  • Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.

  • Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm. Keep refrigerated.

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