MIX cream cheese and cookie crumbs until blended.
SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.
MIX melted chocolate and food coloring until blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with sugar. Refrigerate 1 hour or until firm.
Nutrition per serving:Calories 120 Total fat 6 gSaturated fat 4 gTrans fat 0 gCholesterol <5 mgSodium 50 mgCarbohydrate 16 gDietary fiber 1 gSugars 10 gProtein 1 gVitamin A 0 %DVVitamin C 25 %DVCalcium 0 %DVIron 2 %DV