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Recipe Summary

prep:
20 mins
total:
1 hr 30 mins
Yield:
Makes 40 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX cream cheese and cookie crumbs until blended.

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  • SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.

  • MIX melted chocolate and food coloring until blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with sugar. Refrigerate 1 hour or until firm.

Chef's Notes

Nutrition per serving:
Calories 120 
Total fat 6 g
Saturated fat 4 g
Trans fat 0 g
Cholesterol <5 mg
Sodium 50 mg
Carbohydrate 16 g
Dietary fiber 1 g
Sugars 10 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

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