Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

You'll savor each melt-in-your-mouth morsel as you bite into these sweet chocolate-cherry cookies.

Jan Moon
Recipe by Coastal Living December 2010

Gallery

Credit: Alan Richardson; Styling: Betty Alfenito

Recipe Summary

prep:
17 mins
bake:
10 mins
total:
27 mins
Yield:
Makes 2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugar at medium speed with an electric mixer 2 minutes or until light and fluffy. Add egg, beating until smooth, stopping to scrape down sides as needed.

    Advertisement
  • Stir together flour and next 3 ingredients. Gradually add to butter mixture, beating at low speed until blended. Stir in 1 cup semisweet chocolate morsels and dried sweetened cherries. Drop by rounded tablespoonfuls 2 inches apart on lightly greased or parchment paper-lined baking sheets. Bake, in batches, at 350° for 10 to 12 minutes. Let cool completely on wire racks. Drizzle cookies with 1/2 cup semisweet chocolate morsels, melted, if desired.

Chef's Notes

Note: Bake time is per batch.

Advertisement
Advertisement