Oregano Vinaigrette

1 Review
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Yield
about 2/3 cup
Abby Duchin Dinces
April 1996
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup dry white wine
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 garlic cloves, minced

Nutritional Information

  • Calories 197
  • Caloriesfromfat 67%
  • Fat 13.5g
  • Satfat 1.9g
  • Monofat 9.3g
  • Polyfat 1.2g
  • Protein 1.3g
  • Carbohydrate 7.7g
  • Fiber 2.2g
  • Cholesterol 5mg
  • Iron 1.5mg
  • Sodium 165mg
  • Calcium 71mg

How to Make It

Combine all ingredients in a jar; cover tightly, and shake vigorously.

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