Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Abby Duchin Dinces
Recipe by Cooking Light April 1996

Gallery

Recipe Summary

Yield:
about 2/3 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a jar; cover tightly, and shake vigorously.

    Advertisement

Nutrition Facts

197 calories; calories from fat 67%; fat 13.5g; saturated fat 1.9g; mono fat 9.3g; poly fat 1.2g; protein 1.3g; carbohydrates 7.7g; fiber 2.2g; cholesterol 5mg; iron 1.5mg; sodium 165mg; calcium 71mg.
Advertisement
Advertisement