Photo: Jennifer Davick; Styling: Buffy Hargett
Prep Time
27 Mins
Other Time
15 Mins
Yield
Makes 8 servings

How to Make It

Sauté onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

Ratings & Reviews

stscott's Review

tara31
March 31, 2013
N/A

tara31's Review

scottiegirl
April 22, 2012
Great green bean recipe - deliciously flavored with fresh oregano from the garden!

scottiegirl's Review

stscott
April 19, 2010
I just had this dish last week and am already craving it again! I wasn't too sure about the combination of some of the ingredients, but WOW, do they work together!! It is a must try! I am adding this recipe to my absolute favorites!