Oregano-Feta Dressing

Directions

Instructions Checklist

• Step 1

  Process first 7 ingredients in a food processor until smooth. Gradually add oil in a steady stream, processing until smooth. Add bell pepper, and pulse 3 seconds.

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• Step 2

  * 3 ounces crumbled feta cheese may be substituted for reduced-fat cheese. 1 teaspoon chopped fresh oregano may be substitutes for dried.

Nutrition Facts

Per Serving:

60 calories; calories from fat 77%; fat 5.1g; saturated fat 1.4g; mono fat 3g; poly fat 0.7g; protein 2.6g; carbohydrates 1.2g; fiber 0.1g; cholesterol 4mg; iron 0.1mg; sodium 158mg; calcium 42mg.